This savory holiday side dish features toasted keto bread cubes tossed with browned ground sausage and a sautéed base of onion, celery, and garlic. Infused with fresh sage, rosemary, and thyme, the stuffing is moistened with a savory chicken broth and egg custard before being baked to a golden finish. It offers a classic, herby aroma and a hearty texture that provides a traditional, low-carb alternative to wheat-based holiday stuffings.

About This Recipe

The preparation begins by toasting the low-carb bread cubes to ensure they maintain their structure when combined with the liquid ingredients. Ground sausage is browned in a skillet to build a savory foundation, followed by sautéing the vegetables in butter until they are soft and fragrant. Once the bread and sausage are combined with the fresh herbs, a mixture of chicken broth and eggs is poured over the top, allowing the cubes to absorb the savory flavors while creating a cohesive, bakeable texture.

The flavor profile is defined by the earthy, aromatic blend of sage and thyme, which is deepened by the richness of the sausage drippings and melted butter. Garlic and black pepper provide a subtle heat that balances the mildness of the celery and onion. As the stuffing bakes, the top layers develop a toasted, golden-brown crunch, while the interior remains moist and tender, mimicking the consistency of traditional Thanksgiving stuffing.

This dish is typically served warm alongside roasted proteins, making it a functional and nostalgic centerpiece for a Christmas or Thanksgiving spread. It portions easily into generous scoops that showcase the visible flecks of fresh green herbs and browned meat. The combination of a familiar spice palette and a rich, protein-heavy base makes it well suited for a festive dinner where a satisfying, grain-free side is desired.

Why You’ll Love This Recipe

Classic holiday stuffing flavor without the carbs
Toasted keto bread + browned sausage + herbs
Perfect for Thanksgiving and Christmas
Easy to prepare and great for make-ahead
Keto, low-carb, gluten-free
Pairs with any holiday main dish

What You’ll Need for This Keto Holiday Sausage & Herb Stuffing

6 cups cubed keto bread, toasted
1 lb ground sausage
1/2 cup butter
1 medium onion, diced
3 celery stalks, diced
3 cloves garlic, minced
2 cups chicken broth (low-sodium)
2 large eggs
1 tbsp fresh sage, chopped
1 tbsp fresh parsley, chopped
1 tsp fresh rosemary, minced
1 tsp fresh thyme leaves
Salt and pepper, to taste

Step-by-Step Preparation

Preheat oven to 350°F. Grease a 9×13 baking dish.
Toast keto bread cubes on a baking sheet for 10–12 minutes until golden.
In a skillet, brown sausage over medium heat. Remove and set aside.
In the same skillet, melt butter and sauté onion, celery, and garlic until soft.
Mix toasted bread cubes, sausage, vegetables, and herbs in a bowl.
Whisk broth and eggs together, then pour over the mixture.
Toss gently until the bread absorbs most of the liquid.
Transfer to the baking dish and bake 30–35 minutes until golden on top.

FAQ

Can I make this ahead?
Yes, assemble and refrigerate, then bake before serving.
Can I freeze it?
Yes, freeze after baking and reheat in the oven.
Can I skip the sausage?
Yes, but the dish will be less rich — add more herbs.
Can I use turkey sausage?
Yes, it works well.

Variations & Substitutions

Add mushrooms for extra savory flavor.
Use Italian sausage for a different twist.
Add pecans for crunch.
Increase herbs for a stronger holiday aroma.

Serving Suggestions

Serve alongside roast turkey, ham, prime rib, or any holiday centerpiece with gravy or cranberry sauce.

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