Golden, crispy, and irresistibly fluffy — these Keto Almond Flour Waffles make low-carb mornings feel anything but restrictive. They’re buttery, nutty, and just sweet enough to feel like comfort food without the sugar crash. Perfect with a drizzle of sugar-free syrup or a handful of fresh berries, they turn any breakfast into a cozy indulgence. Whether you’re meal-prepping for the week or treating yourself on a lazy Sunday, these waffles strike the perfect balance between healthy and satisfying.

About This Recipe

For many people, breakfast just isn’t the same without waffles. The good news? You don’t have to give them up when you’re on keto. These Keto Almond Flour Waffles are crispy on the outside, fluffy on the inside, and full of flavor — everything you want in a waffle, minus the carbs.

Instead of regular flour, this recipe uses almond flour, which keeps the waffles naturally gluten-free and low in carbs. Combined with eggs, butter, and a little baking powder, the batter cooks up into waffles that are light yet sturdy enough to hold your favorite toppings. They taste rich and slightly nutty, making them the perfect base for both sweet and savory creations.

From a keto perspective, these waffles are perfectly balanced. Almond flour provides healthy fats and protein, while eggs add structure and nutrients. The result is a breakfast that’s filling, satisfying, and won’t cause blood sugar spikes. Paired with sugar-free syrup, fresh berries, or even bacon and eggs, these waffles can easily become a staple in your weekly rotation.

What makes this recipe so versatile is how adaptable it is. You can keep it classic with butter and syrup, add cinnamon and vanilla for extra flavor, or even make them savory by leaving out sweetener and topping them with fried chicken or avocado. They also freeze and reheat beautifully, making them a great option for meal prep — just pop one in the toaster, and you’ve got breakfast ready in minutes.

These waffles prove that going low-carb doesn’t mean sacrificing comfort food. With just a few pantry ingredients and less than 20 minutes, you can enjoy a stack of golden, fluffy waffles that taste just as good as the traditional version. Whether it’s a lazy weekend brunch or a quick weekday breakfast, this recipe delivers the kind of meal that makes keto feel indulgent, not restrictive.

Why You’ll Love This Recipe

Crispy, fluffy, and full of flavor
Low-carb, gluten-free, and grain-free
Quick and easy to make in 20 minutes
Freezer-friendly for meal prep
Perfect for sweet or savory toppings

Ingredients

2 cups almond flour
2 tbsp coconut flour (optional, for texture)
2 tbsp powdered erythritol or monk fruit sweetener
4 large eggs
½ cup unsweetened almond milk
4 tbsp melted butter (or coconut oil)
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat your waffle maker.
In a bowl, whisk almond flour, coconut flour, sweetener, baking powder, and salt.
In another bowl, whisk eggs, almond milk, melted butter, and vanilla.
Combine wet and dry ingredients, mixing until smooth.
Lightly grease waffle maker and pour in batter.
Cook 3–5 minutes until waffles are golden and crisp.
Serve hot with desired toppings.

Nutrition (per serving)

Calories: ~280
Fat: 24g
Protein: 10g
Net Carbs: 4g
Fiber: 3g

FAQ

Can I freeze these waffles?
Yes — freeze in a single layer, then reheat in the toaster.
Do they taste eggy?
No — almond flour balances the flavor, especially with vanilla.
Can I make them dairy-free?
Yes — use coconut oil or ghee instead of butter.
Do I need both almond and coconut flour?
No, but coconut flour helps improve texture.

Variations & Substitutions

Add cinnamon or nutmeg for warmth.
Stir in sugar-free chocolate chips or berries.
Make savory waffles with cheese and herbs.

Serving Suggestions

Top with butter and sugar-free syrup.
Pair with bacon and eggs for a hearty breakfast.
Use as a base for keto fried chicken and waffles.

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