Tenderized beef steaks are pan-fried until golden and smothered in a thick, peppered white gravy. This dish features a rich sauce made from heavy cream and butter, seasoned with freshly cracked black pepper and the savory drippings from the skillet. Served hot, the steaks are completely coated in a smooth, opaque gravy that provides a classic diner-style aroma without the use of breading or flour.
Savory chunks of seared chicken thigh and sliced smoky sausage are tossed with vibrant bell peppers and onions in a bold Cajun spice blend.…
A bold and savory Southern-style low-carb dinner featuring tender shredded chicken infused with rich butter, ranch seasoning, and tangy pepperoncini peppers. A minimal-ingredient meal…
This oven-baked chicken features tender breasts smothered in a thick sauce of softened yellow onions and melted cream. Seasoned with thyme and onion powder,…
Golden, pan-seared chicken breasts and crisp green beans are tossed in a bright garlic butter sauce flavored with fresh lemon. Finished with citrus zest…
This creamy, high-protein buffalo chicken bake features shredded chicken tossed in a rich blend of cream cheese and spicy wing sauce, topped with a…
This oven-baked casserole features tender chopped chicken folded into a velvety white sauce made from cream cheese and heavy cream. Concentrated sun-dried tomatoes are…
This creamy casserole combines tender broccoli and chopped chicken in a rich ranch and cream cheese sauce. The dish is topped with a layer…
These juicy chicken breasts are sliced with deep pockets and stuffed with a rich blend of cream cheese, parmesan, and fresh spinach. The meat…