Category

Chicken

Category

These bone-in chicken thighs are roasted at high heat until the skin turns golden and crackly. A rub of minced garlic, lime zest, and smoked paprika seasons the meat, while a final drizzle of fresh lime juice adds a sharp, bright finish. Served hot from the oven, the chicken has a fragrant citrus aroma and a juicy, high-protein profile that moves directly from the baking sheet to the table.