This one-pan meal features tender pieces of turkey and golden, sautéed mushrooms simmered in a velvety cream sauce infused with fresh sage. The skillet is enriched with butter and cream cheese, creating a thick, glossy consistency that coats the diced onions and savory poultry. With its earthy, aromatic scent and warm, neutral tones flecked with green herbs, the dish offers a rich and comforting low-carb dinner with a smooth, satisfying texture.

About This Recipe

The skillet is prepared by sautéing sliced mushrooms and onions in butter until they are softened and deeply caramelized. Freshly chopped sage is added to the pan to release its essential oils, followed by the cooked turkey and a combination of heavy cream, chicken broth, and cream cheese. As the mixture simmers, the cream cheese melts into the liquid, acting as a natural thickener that creates a rich, cohesive sauce without the need for flour or starches.

The flavor profile is defined by the earthy, woodsy notes of the fresh sage paired with the savory depth of the browned mushrooms. A small amount of Dijon mustard is integrated into the sauce to provide a subtle tanginess that balances the heavy cream and buttery base. The turkey acts as a mild protein foundation that absorbs the aromatic seasonings, resulting in a well-rounded dish characterized by its creamy mouthfeel and savory herbal undertones.

Typically served hot directly from the skillet, this meal is a practical choice for utilizing cooked turkey or preparing a quick winter dinner. The sauce can be easily adjusted by simmering it longer for a thicker reduction or adding a splash of broth to reach the desired consistency. The finished dish has a rustic, home-style appearance that is often enhanced with a garnish of parmesan cheese or extra sage leaves for a boost of saltiness and visual appeal.

Why You’ll Love This Recipe

Creamy, savory, comforting winter flavors
Perfect for leftover holiday turkey
One-pan meal ready in minutes
Naturally keto and gluten-free
Rich sage cream sauce
Great for meal prep
Deep, cozy mushroom flavor
Elegant enough for holiday dinners

What You’ll Need for This Creamy Mushroom & Sage Turkey Skillet

Skillet Base

2 tbsp butter
2 cups sliced mushrooms
1/2 cup diced onion
1 tbsp chopped fresh sage
1 cup cooked shredded or chopped turkey
1/2 tsp salt
1/4 tsp black pepper

Cream Sauce

1/2 cup heavy cream
1/4 cup chicken broth
1 tsp Dijon mustard
2 tbsp cream cheese

Optional Toppings

Extra sage leaves
Parmesan cheese
Cracked black pepper

Step-by-Step Preparation

Melt butter in a skillet over medium heat.
Add mushrooms and onion; sauté 5–6 minutes until softened and golden.
Stir in chopped sage, salt, and pepper.
Add turkey and cook 1–2 minutes to warm through.
Add heavy cream, chicken broth, Dijon, and cream cheese.
Stir until cream cheese melts and sauce becomes smooth.
Simmer 3–4 minutes until slightly thickened.
Add optional toppings and serve warm.

FAQ

Can I use chicken instead of turkey?
Yes, it works perfectly.
Can I make this dairy-free?
Use coconut cream and dairy-free cream cheese.
Can I add spinach?
Yes—add at the end to wilt.
Can I use dried sage?
Yes—use 1 teaspoon dried.
Can I thicken the sauce more?
Simmer longer or add 1 extra tbsp cream cheese.

Variations & Substitutions

Add spinach or kale at the end
Use thyme instead of sage
Add parmesan for extra richness
Swap turkey for chicken or leftover roast meats
Add a splash of white wine vinegar for brightness

Serving Suggestions

Serve over cauliflower mash
Pair with roasted winter vegetables
Add a crisp winter salad on the side

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