Keto Holiday Sausage & Herb Stuffing is a savory, low-carb version of classic holiday stuffing made with toasted keto bread cubes, browned sausage, onions, celery, and fresh herbs. This keto Thanksgiving and Christmas side dish delivers traditional flavor without the carbs and pairs perfectly with turkey, ham, or holiday roasts.
About This Recipe
If you’ve ever wanted the full traditional holiday experience without the carb-heavy stuffing that usually sits in the middle of the table, this keto sausage and herb stuffing brings back everything people love about the dish — the savory aroma, the soft interior, the golden toasted top, and the rich depth of browned sausage and herbs. The keto bread cubes soak up flavor from the sausage drippings, vegetables, and broth, transforming into a warm, comforting bake that tastes like classic stuffing but fits into a low-carb lifestyle. It has the festive smell and hearty texture that makes stuffing feel like the heart of a holiday spread, but without leaving you heavy or spiking your carbs for the day.
Traditional stuffing relies heavily on wheat bread and sugary broths, but this version swaps all of that for low-carb bread that toasts beautifully in the oven, creating the same crunchy-and-soft contrast stuffing is known for. Browning the sausage builds richness and depth, while onions, celery, and garlic create that iconic holiday base. Fresh sage, rosemary, and thyme bring in the unmistakable Thanksgiving and Christmas flavor, and the keto bread cubes hold their shape just enough to stay satisfying while still absorbing the savory broth. The whole casserole bakes up golden and aromatic, tasting like something you spent hours on even though the steps are simple and predictable.
What makes this stuffing especially useful during the holiday season is its flexibility and reliability. You can make it ahead of time, bake it fresh right before serving, or warm it alongside the main course. It pairs naturally with turkey, ham, prime rib, or any holiday roast, and it reheats well enough to be enjoyed again the next day. It’s the kind of side dish that fits seamlessly into a keto holiday table but still tastes traditional enough that even non-keto guests will enjoy it. It brings you the nostalgic comfort of holiday stuffing, the aroma of fresh herbs and browned sausage, and the satisfaction of a dish that feels special without requiring complicated techniques.
Why You’ll Love This Recipe
- Classic holiday stuffing flavor without the carbs
- Toasted keto bread + browned sausage + herbs
- Perfect for Thanksgiving and Christmas
- Easy to prepare and great for make-ahead
- Keto, low-carb, gluten-free
- Pairs with any holiday main dish
Ingredients
- 6 cups cubed keto bread, toasted
- 1 lb ground sausage
- 1/2 cup butter
- 1 medium onion, diced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 2 cups chicken broth (low-sodium)
- 2 large eggs
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh rosemary, minced
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish.
- Toast keto bread cubes on a baking sheet for 10–12 minutes until golden.
- In a skillet, brown sausage over medium heat. Remove and set aside.
- In the same skillet, melt butter and sauté onion, celery, and garlic until soft.
- Mix toasted bread cubes, sausage, vegetables, and herbs in a bowl.
- Whisk broth and eggs together, then pour over the mixture.
- Toss gently until the bread absorbs most of the liquid.
- Transfer to the baking dish and bake 30–35 minutes until golden on top.
Nutrition (per serving)
- Calories: 285
- Fat: 23 g
- Net Carbs: 4 g
- Protein: 12 g
FAQ
- Can I make this ahead?
Yes, assemble and refrigerate, then bake before serving. - Can I freeze it?
Yes, freeze after baking and reheat in the oven. - Can I skip the sausage?
Yes, but the dish will be less rich — add more herbs. - Can I use turkey sausage?
Yes, it works well.
Variations & Substitutions
- Add mushrooms for extra savory flavor.
- Use Italian sausage for a different twist.
- Add pecans for crunch.
- Increase herbs for a stronger holiday aroma.
Serving Suggestions
- Serve alongside roast turkey, ham, prime rib, or any holiday centerpiece with gravy or cranberry sauce.
Keto Holiday Sausage & Herb Stuffing
Ingredients
- 6 cups cubed keto bread (toasted)
- 1 lb ground sausage
- 1/2 cup butter
- 1 medium onion (diced)
- 3 celery stalks (diced)
- 3 cloves garlic (minced)
- 2 cups chicken broth (low-sodium)
- 2 large eggs
- 1 tbsp fresh sage (chopped)
- 1 tbsp fresh parsley (chopped)
- 1 tsp fresh rosemary (minced)
- 1 tsp fresh thyme leaves
- Salt and pepper (to taste)
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish.
- Toast keto bread cubes on a baking sheet for 10–12 minutes until golden.
- In a skillet, brown sausage over medium heat. Remove and set aside.
- In the same skillet, melt butter and sauté onion, celery, and garlic until soft.
- Mix toasted bread cubes, sausage, vegetables, and herbs in a bowl.
- Whisk broth and eggs together, then pour over the mixture.
- Toss gently until the bread absorbs most of the liquid.
- Transfer to the baking dish and bake 30–35 minutes until golden on top.
Did you make this recipe?
I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!
Try these next:
- Herb Butter Turkey Thighs with Garlic Cauliflower Mash and Creamy Gravy
- Keto Pumpkin Pie – Classic Low-Carb Thanksgiving Dessert
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