These Keto Almond Flour Waffles are golden on the outside and soft on the inside, providing a classic breakfast texture without the use of grains or sugar. Made with a base of almond flour and eggs, they have a mild, buttery flavor that works well with both sweet and savory toppings.

About This Recipe

To get the best results, ensure the waffle iron is fully preheated and lightly greased before adding the batter. Mixing the dry ingredients thoroughly before adding the whisked eggs and melted butter helps the baking powder distribute evenly, which allows the waffles to rise and become light. Cooking them for three to five minutes, or until the steam stops rising from the iron, ensures a crisp exterior that holds up to toppings like butter or sugar-free syrup.

The base of the batter uses almond flour to create a nutty, dense crumb, while a small amount of coconut flour helps to absorb excess moisture and improve the structure. This combination results in a waffle that is sturdy enough to be handled but remains tender on the inside. Using unsweetened almond milk and melted butter keeps the flavor profile neutral, making these waffles easy to customize with vanilla, cinnamon, or even savory herbs.

Because these waffles are firm once cooled, they are a good option for preparing ahead of time. They can be stored in the refrigerator or frozen in a single layer, then reheated in a toaster to restore their crispness. This recipe is easy to make in batches and can be served as a simple breakfast with fresh berries or paired with eggs and bacon for a more substantial meal.

---

Why You’ll Love This Recipe

• Crispy, fluffy, and full of flavor
• Low-carb, gluten-free, and grain-free
• Quick and easy to make in 20 minutes
• Freezer-friendly for meal prep
• Perfect for sweet or savory toppings

---

What You’ll Need for This Keto Almond Flour Waffles

• 2 cups almond flour
• 2 tbsp coconut flour (optional, for texture)
• 2 tbsp powdered erythritol or monk fruit sweetener
• 4 large eggs
• ½ cup unsweetened almond milk
• 4 tbsp melted butter (or coconut oil)
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

---

Step-by-Step Preparation

1. Preheat your waffle maker.
2. In a bowl, whisk almond flour, coconut flour, sweetener, baking powder, and salt.
3. In another bowl, whisk eggs, almond milk, melted butter, and vanilla.
4. Combine wet and dry ingredients, mixing until smooth.
5. Lightly grease waffle maker and pour in batter.
6. Cook 3–5 minutes until waffles are golden and crisp.
7. Serve hot with desired toppings.

---

FAQ

• Can I freeze these waffles?
  Yes — freeze in a single layer, then reheat in the toaster.
• Do they taste eggy?
  No — almond flour balances the flavor, especially with vanilla.
• Can I make them dairy-free?
  Yes — use coconut oil or ghee instead of butter.
• Do I need both almond and coconut flour?
  No, but coconut flour helps improve texture.

---

Variations & Substitutions

• Add cinnamon or nutmeg for warmth.
• Stir in sugar-free chocolate chips or berries.
• Make savory waffles with cheese and herbs.

---

Serving Suggestions

• Top with butter and sugar-free syrup.
• Pair with bacon and eggs for a hearty breakfast.
• Use as a base for keto fried chicken and waffles.

---

---

Did you make this recipe?

I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

Try these next:

• Fluffy Almond Flour Pancakes
• Chaffles

New keto recipes are added every week — check back often for more low-carb inspiration!