Author

Thomas

Browsing

This chilled dessert consists of heavy cream beaten with unsweetened cocoa powder and a powdered sugar-free sweetener. The ingredients are whisked together until light and fluffy, creating a silky and airy consistency. This recipe uses simple pantry staples to create a layered chocolate flavor in a sugar-free dessert.


These pancakes use a base of almond and coconut flour combined with cream cheese to create a fluffy texture. A mixture of cinnamon and brown erythritol is swirled into the batter during cooking, and the stack is finished with a sugar-free cream cheese glaze. The flavors are inspired by a traditional spiced pastry in a sugar-free breakfast format.


This salad recreates the components of a traditional club sandwich using a base of mixed greens topped with turkey, bacon, and hard-boiled eggs. The base is layered with avocado, cherry tomatoes, and shredded cheese, then finished with a sugar-free creamy dressing. This recipe uses fresh produce and high-protein ingredients to create a multi-textured salad.


These bone-in chicken thighs are coated in a mixture of grated Parmesan cheese and almond flour before being roasted until the skin is golden. The chicken is seasoned with garlic, paprika, and Italian herbs to create a savory crust without using traditional breadcrumbs. This recipe results in a multi-textured main course that is prepared entirely in the oven.