These soft rounds use a base of almond and coconut flour to recreate the texture of a traditional spiced cookie without the use of grains. Coated in a mixture of cinnamon and erythritol, they have a buttery flavor and a tender interior as a sugar-free dessert for coffee breaks or snacks.
This fizzy drink blends fresh strawberries and lime juice with sparkling water to create a crisp, fruity consistency. It has a tangy and sweet flavor profile as a sugar-free chilled drink, served with or without alcohol.
This frosty drink combines unsweetened coconut milk with pineapple extract and shredded coconut to create a thick, tropical consistency. It has a creamy and sweet flavor profile as a sugar-free chilled drink that can be made with or without alcohol.
These individual cakes feature a soft, baked exterior made from almond flour and cocoa powder with a molten, liquid chocolate center. They have a deep and decadent flavor as a sugar-free dessert served warm or chilled for special occasions.
This hearty baked dish replaces traditional pasta noodles with roasted eggplant slices layered between a savory meat sauce and a blend of three cheeses. It has a rich and cheesy flavor as a low-carb take on classic lasagna for dinner.
This handheld meal turns the classic Caesar salad into a wrap by using sturdy romaine or butter lettuce leaves in place of a tortilla. Filled with sliced chicken, crispy bacon, and Parmesan cheese, it has a creamy and tangy flavor profile as a fresh low-carb meal for lunch or dinner.
These warm breakfast cups use halved avocados as a base for baked eggs, topped with melted cheddar and crumbled bacon. They have a rich, buttery texture and a savory flavor profile as a flour-free breakfast dish that can be customized with different cheeses or meats for a morning meal.
This chilled drink combines fresh mint and lime juice with sugar-free mango syrup for a tropical, fizzy consistency. It has a zesty and sweet flavor profile as a sugar-free chilled drink that can be served as a cocktail or mocktail for warm afternoons.
These sweet, bite-sized rounds use almond flour and cream cheese to mimic the taste and texture of raw cookie dough without the use of sugar or grains. Loaded with sugar-free chocolate chips, they have a rich and buttery flavor as a no-bake chilled dessert that can be kept in the refrigerator for a quick snack.
This vibrant bowl features marinated cubes of sashimi-grade salmon served over a base of sautéed cauliflower rice. Combined with sliced avocado, crisp cucumber, and radishes, it has a fresh and buttery flavor profile as a low-carb take on the traditional Hawaiian poke bowl for a light lunch or dinner.