Creamy, nutty, and bursting with blueberry flavor — this Keto Blueberry Almond Smoothie is the perfect quick breakfast or snack. Packed with antioxidants, healthy fats, and a touch of natural sweetness, it’s refreshing, energizing, and totally sugar-free.

About This Recipe

Smoothies are a go-to breakfast or snack for many people, but most are loaded with fruit and hidden sugars that can derail a keto lifestyle. This Keto Blueberry Almond Smoothie is different. It combines the natural sweetness of blueberries with the nutty richness of almond butter and almond milk for a drink that’s both refreshing and low in carbs.

The key to keeping this smoothie keto-friendly is portion control with the blueberries. While berries are one of the lower-carb fruits, they still contain natural sugars. By using just the right amount, you get the beautiful purple color and sweet-tart flavor without overloading on carbs. Almond milk and almond butter add creaminess and healthy fats, making the smoothie more filling and satisfying than a typical fruit smoothie.

From a nutritional standpoint, this recipe strikes the perfect balance. You’ll get protein, fiber, and healthy fats from the almonds, plus antioxidants and vitamins from the blueberries. A keto-friendly sweetener like erythritol or monk fruit can be added if you want it a little sweeter, but many people find the berries alone provide just the right touch.

This smoothie is also incredibly versatile. Add a scoop of keto protein powder or collagen for a post-workout shake, toss in chia seeds for extra fiber, or blend with spinach or kale for a hidden veggie boost. It’s quick, easy, and customizable — which makes it ideal for busy mornings or when you need a healthy snack on the go.

Another reason this smoothie is so popular is that it appeals to everyone, not just those on keto. The flavor is fresh and fruity without being overly sweet, and the creamy texture makes it feel indulgent. It’s also dairy-free as written, making it suitable for anyone who avoids lactose.

Whether you’re new to keto or just want a healthier smoothie option, this Keto Blueberry Almond Smoothie delivers everything you need: convenience, nutrition, and flavor. It’s proof that smoothies can be both delicious and low-carb — and it might just become one of your new go-to recipes.

Why You’ll Love This Recipe

Fresh, fruity flavor with creamy almond richness
Naturally low-carb and dairy-free
Quick to make in just 5 minutes
Perfect for breakfast, snack, or post-workout
Easy to customize with protein or superfood add-ins

Ingredients

1 cup unsweetened almond milk
¼ cup fresh or frozen blueberries
2 tbsp almond butter
½ tsp vanilla extract
1 tbsp powdered erythritol or monk fruit sweetener (optional)
½ cup ice cubes
Optional: 1 scoop keto protein powder or collagen

Instructions

Add almond milk, blueberries, almond butter, vanilla, sweetener (if using), and ice to a blender.
Blend until smooth and creamy.
Taste and adjust sweetness if needed.
Pour into a glass and top with sliced almonds or a few extra blueberries.
Serve immediately.

Nutrition (per serving)

Calories: ~230
Fat: 18g
Protein: 9g (without protein powder)
Net Carbs: 6g
Fiber: 4g

FAQ

Can I use frozen blueberries?
Yes — frozen berries work great and make the smoothie extra thick.
Can I make this nut-free?
Swap almond butter for sunflower seed butter and almond milk for coconut milk.
Is this good for meal prep?
Best enjoyed fresh, but you can pre-measure ingredients in freezer bags for quick blending.
Can I skip the sweetener?
Yes — the blueberries often provide enough natural sweetness.

Variations & Substitutions

Add chia or flax seeds for extra fiber.
Use coconut milk for a creamier base.
Mix in spinach or kale for added nutrients.

Serving Suggestions

Enjoy as a quick breakfast on the go.
Pair with a slice of almond flour bread.
Use post-workout with added protein powder.

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