This dish features chilled slices of buttery smoked salmon and crisp cucumber layered inside fresh lettuce leaves. The wraps are lined with a smooth herb cream made from a blend of cream cheese, mayonnaise, and lemon juice mixed with fresh dill and chives. With bright green herbs and pale pink salmon, the wraps offer a cool, refreshing appearance and a soft, creamy texture contrasted by the crunch of the lettuce.

About This Recipe

The herb cream is prepared by whisking softened cream cheese and mayonnaise with lemon juice and a savory blend of garlic powder, dill, and chives. This thick mixture is spread directly onto large romaine or butter lettuce leaves, acting as both a flavorful base and a binder for the other ingredients. The fresh lemon juice helps thin the cream to a spreadable consistency while providing a sharp, citrusy note that cuts through the richness of the dairy.

The flavor profile is centered on the delicate saltiness of the smoked salmon balanced by the cool, mild taste of the sliced cucumbers. Fresh dill and chives provide an earthy, aromatic depth to the cream cheese base, ensuring the smoky notes of the fish do not become overwhelming. The use of raw lettuce as a wrap keeps the flavors clean and crisp, allowing the herbal and citrus elements to remain prominent in every bite.

Typically served chilled, these wraps are a practical choice for a quick lunch or a light, no-cook dinner. The individual components can be prepared in advance and assembled just before eating to maintain the structural integrity and crunch of the lettuce. The finished wraps have an elegant look that is often enhanced with optional toppings like capers or thinly sliced red onion for a more complex and savory finish.

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Why You’ll Love This Recipe

• Fresh, crisp, and satisfying
• Ready in minutes
• High in healthy fats
• Perfect for lunch or light dinner
• Naturally gluten-free and keto
• Elegant presentation with minimal effort
• Herb créme adds rich, bright flavor
• Ideal warm-weather meal or holiday platter

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What You’ll Need for These Smoked Salmon & Herb Créme Lettuce Wraps

Wraps

• 6 large lettuce leaves (romaine or butter lettuce)
• 6 oz smoked salmon slices
• 1/2 cup sliced cucumber
• 1 tbsp chopped fresh dill
• Lemon wedges (optional)

Herb Créme

• 2 tbsp cream cheese, softened
• 1 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tbsp chopped dill
• 1 tbsp chopped chives
• 1/4 tsp garlic powder
• Pinch of salt
• Pinch of black pepper

Optional Toppings

• Extra dill
• Capers
• Thinly sliced red onion

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Step-by-Step Preparation

1. Lay out the lettuce leaves on a flat surface.
2. Mix the cream cheese, mayonnaise, lemon juice, dill, chives, garlic powder, salt, and pepper to make the herb créme.
3. Spread a layer of herb créme onto each lettuce leaf.
4. Add smoked salmon slices and cucumber on top.
5. Sprinkle with fresh dill.
6. Add lemon wedges or optional toppings if desired.
7. Fold or roll into wraps and serve immediately.

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FAQ

• Can I use cooked salmon instead of smoked?
  Yes, but flavor will be milder.
• Can I meal-prep this?
  Store components separately to prevent sogginess.
• Can I make it dairy-free?
  Use dairy-free cream cheese and mayo.
• Can I use different herbs?
  Yes—parsley or basil also works.
• Can I add avocado?
  Absolutely—adds creaminess and healthy fats.

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Variations & Substitutions

• Add avocado slices for richness
• Use capers for extra briny flavor
• Swap cucumber for thinly sliced radish
• Add red onion for punch
• Use Greek yogurt instead of mayo for lighter flavor

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Serving Suggestions

• Serve with lemon wedges
• Pair with a cold sparkling water or keto lemonade
• Add a side of cherry tomatoes or olives

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Did you make this recipe?

I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

Try these next:

• Salmon Poke Bowl
• Greek Salad – Fresh Low Carb Lunch Bowl

New keto recipes are added every week — check back often for more low-carb inspiration!