This vibrant bowl features tender seared shrimp simmered in a rich, aromatic sauce of full-fat coconut milk and red curry paste. Infused with fresh ginger, garlic, and a bright squeeze of lime, the dish is served over firm zucchini noodles that absorb the creamy, spiced broth. Finished with fresh cilantro and thin slices of red chili, it offers a balanced profile of heat, citrus, and velvety coconut.