This skillet-made flatbread features a soft, flexible texture and a golden-brown finish, created from a blend of almond flour, eggs, and cream cheese. The preparation results in a warm, handheld bread that can be folded or topped with various ingredients. It offers a simple alternative to traditional baked goods, requiring only a few minutes in a pan and no yeast or rising time.

About This Recipe

The preparation begins by whisking together almond flour, baking powder, and salt in a mixing bowl. Softened cream cheese, eggs, and olive oil are added to the dry ingredients and stirred until a thick, spreadable batter forms. Portions of the mixture are placed into a heated, greased skillet and flattened into circles. Each side is heated for several minutes until the surface turns brown and the center is set.

The ingredients include cream cheese and almond flour, which provide the primary structure and moisture for the bread. Eggs are used as a binding agent to hold the dry ingredients together during the cooking process. Baking powder is included in the batter to influence the rise of the flatbread while it is in the skillet. Salt is added to the mixture, and additional seasonings like garlic powder or dried herbs are sometimes stirred in before cooking.

The finished flatbread is removed from the skillet and served while warm. The recipe is modified by adding shredded mozzarella to the batter for a different texture or by including cinnamon and sweetener for a sweet variation. The bread is stored in the refrigerator or freezer and is reheated in a pan or toaster. Each piece is topped with ingredients such as avocado, fried eggs, or butter during the final assembly.

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Why You’ll Love This Recipe

• Soft, flexible, and fluffy texture
• Ready in under 15 minutes
• Just 2 g net carbs per serving
• Works for both sweet and savory toppings

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What You’ll Need for This Keto Breakfast Flatbread

• 1 cup almond flour
• 2 large eggs
• 2 tbsp cream cheese (softened)
• 1 tbsp olive oil or melted butter
• ½ tsp baking powder
• ¼ tsp salt
• Optional: herbs, garlic powder, or everything bagel seasoning

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Step-by-Step Preparation

1. Mix batter: In a medium bowl, whisk together almond flour, baking powder, and salt.
2. Add wet ingredients: Stir in eggs, cream cheese, and olive oil until smooth. The batter should be thick but spreadable.
3. Heat skillet: Warm a non-stick skillet over medium heat and lightly grease it.
4. Cook flatbread: Pour about ¼ of the batter into the skillet and spread it into a circle. Cook 1–2 minutes per side until golden.
5. Repeat: Repeat with remaining batter.
6. Serve: Enjoy warm with toppings of your choice — avocado, eggs, butter, or sugar-free jam.

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FAQ

• Can I make this dairy-free?
  Yes, use coconut cream instead of cream cheese and coconut oil instead of butter.
• Can I bake it instead of pan-frying?
  Absolutely. Bake at 350°F for 10–12 minutes on parchment paper until lightly golden.
• Can I store or freeze it?
  Yes — refrigerate for up to 4 days or freeze for up to 2 months.
• Does it taste eggy?
  Not if cooked properly; the cream cheese and almond flour balance the flavor.

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Variations & Substitutions

• Add shredded mozzarella for a more bread-like texture.
• Mix in herbs or spices for a savory twist.
• Sweet version: add a dash of cinnamon and a teaspoon of erythritol.

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Serving Suggestions

• Serve topped with fried eggs and avocado, or spread with butter and keto jam.
  Also pairs perfectly with coffee or your favorite keto smoothie.

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Did you make this recipe?

I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

Try these next:

• 90-Second Keto Microwave Bread
• Everything Bagels

New keto recipes are added every week — check back often for more low-carb inspiration!