These quick microwave breads feature a blend of almond flour, baking powder, and a single egg whisked with melted butter. The batter is cooked in a ramekin until firm and then sliced and toasted to achieve a golden, crisp exterior. The result is a soft, fluffy muffin with a bread-like texture.
These savory fritters feature grated zucchini mixed with shredded mozzarella, Parmesan cheese, and almond flour. The batter is seasoned with garlic and dried oregano…
These muffins use almond flour and a sugar-free sweetener to create a tender, moist crumb filled with fresh blueberries. The batter is seasoned with…
This one-pan dish features eggs poached in a thick sauce of crushed tomatoes, red bell peppers, and onions. The base is seasoned with cumin,…
These pancakes use a base of almond and coconut flour combined with cream cheese to create a fluffy texture. A mixture of cinnamon and…
These handheld breakfast rounds use whisked eggs and heavy cream as a base for a variety of savory mix-ins like bacon, cheese, and vegetables.…
These warm breakfast cups use halved avocados as a base for baked eggs, topped with melted cheddar and crumbled bacon. They have a rich,…
These light, golden rounds use whipped egg whites and cream cheese to create a soft, airy texture without the use of flour. They have…
This chilled breakfast or snack uses chia seeds to create a thick, gel-like consistency when mixed with unsweetened almond milk and heavy cream. Topped…