Wake up your mornings with this vibrant Keto Shakshuka — a hearty dish of perfectly poached eggs simmered in a rich, spicy tomato and pepper sauce. Bursting with garlic, cumin, paprika, and a hint of chili, it’s full of bold Mediterranean flavor while still low in carbs. The creamy yolks mix beautifully with the tangy sauce for that irresistible balance of comfort and spice. Serve it straight from the skillet, topped with crumbled feta and fresh herbs, for a satisfying keto-friendly breakfast, brunch, or even dinner that feels both exotic and homey at the same time.
