This one-pan meal features tender, bite-sized chicken breast and fresh zucchini half-moons simmered in a silky garlic and lemon cream sauce. Thickened naturally with grated Parmesan, the sauce coats each piece of poultry and vegetable with a rich, savory glaze that is brightened by fresh citrus zest. Finished with a scatter of fresh herbs, it offers a balanced and comforting lunch that focuses on clean flavors and a velvety texture.