This complete holiday meal features bone-in, skin-on turkey thighs roasted with a fragrant herb butter until the skin is golden and crisp. The tender meat is served alongside a velvety cauliflower mash enriched with cream cheese and roasted garlic, all finished with a smooth gravy made from natural pan drippings. It is a hearty, multi-textured plate that captures the essence of a traditional roast dinner with its aromatic blend of rosemary, sage, and thyme.