Seasoned chicken pieces are simmered in a thick, smoky cream sauce to create this fast one-pan skillet meal. The dish uses a blend of heavy cream and cream cheese seasoned with smoked paprika and garlic, resulting in a rich, reddish-gold sauce that coats the meat evenly. Served hot with a sprinkle of fresh parsley, the chicken has a deep, savory aroma and a comforting profile that moves directly from stovetop to table.