Unsweetened cocoa, almond milk, and heavy cream form the base of this hot chocolate, which is seasoned with ginger, cinnamon, nutmeg, and allspice. The drink is prepared on the stovetop and served hot as a smooth, dairy-rich beverage with a dark chocolate color and an aromatic spice profile. Each mug combines these winter seasonings into a cohesive liquid that is often finished with a dollop of whipped cream or a light dusting of extra cinnamon.