A thick, sweet-heat glaze made from sugar-free honey and Dijon mustard coats these tender baked salmon fillets. The dish features a glossy, caramelized finish seasoned with red chili flakes and a hint of garlic powder for a balanced flavor profile. Served hot with fresh lemon wedges, the salmon offers a flaky texture and a vibrant, savory aroma that moves directly from stovetop to table.