This bold, southwestern-style bowl features succulent shrimp simmered in a velvety sauce of heavy cream and smoky chipotle peppers in adobo. Infused with fresh lime juice, garlic, and smoked paprika, the dish provides a rich, layered heat that pairs perfectly with the clean crunch of zucchini ribbons. It offers a high-protein, low-carb meal with a smooth, luxurious texture and a deep, aromatic spice profile that is both satisfying and quick to prepare.