These chicken meatballs combine the flavors of a traditional Italian dish with a low-carb preparation, featuring a blend of ground chicken, parmesan, and mozzarella. The meatballs are browned in a skillet and then baked in a sugar-free marinara sauce topped with additional melted cheese. The recipe uses almond flour as a binder and is finished with fresh basil, providing a protein-rich meal that is prepared in approximately 30 minutes.