This chilled breakfast bowl features a thick, velvety pudding made from chia seeds hydrated in a blend of almond milk and heavy cream. Infused with a custard-like richness from a single egg yolk, the mixture is seasoned with nutmeg, cinnamon, and vanilla to mirror the flavors of traditional eggnog. The pudding has a soft, uniform texture with visible specks of warming spices, offering a rich and creamy low-carb start to the morning.