Tenderized beef steaks are pan-fried until golden and smothered in a thick, peppered white gravy. This dish features a rich sauce made from heavy cream and butter, seasoned with freshly cracked black pepper and the savory drippings from the skillet. Served hot, the steaks are completely coated in a smooth, opaque gravy that provides a classic diner-style aroma without the use of breading or flour.