These high-protein pancakes combine creamy peanut butter and vanilla whey to create a fluffy, grain-free breakfast. Studded with sugar-free chocolate chips, the batter cooks into soft, golden-brown cakes that satisfy sweet cravings without the need for flour or added sugar. It is a quick-assembly, one-bowl meal that delivers a rich peanut butter flavor and melted chocolate in every bite, making it a reliable staple for a low-carb morning.