Sun-dried tomatoes and seasoned ground beef are simmered in a thick, velvety cream sauce to create this one-pan skillet meal. The dish uses a base of heavy cream and cream cheese mixed with melted mozzarella and Parmesan, creating a rich texture that holds the savory meat and tangy tomatoes together. Served hot with a sprinkle of fresh basil, the beef has a deep, garlic-scented aroma and a comforting profile that moves directly from stovetop to table.