Chunks of beef are seared and simmered in a smoky broth composed of fire-roasted tomatoes and beef stock to create this robust, low-carb stew. The liquid is seasoned with smoked paprika, chili powder, and red pepper flakes, resulting in a deep mahogany color and a lingering warmth. Each portion features tender, melt-in-your-mouth protein and a naturally thickened sauce that captures the charred essence of the tomatoes without the need for starch.