Bite-sized pieces of sirloin steak are seared until browned and paired with a roasted blend of Brussels sprouts, cauliflower, and red onion. The steak is finished in a skillet with a mixture of melted butter, minced garlic, parsley, and thyme to create a rich, herbal coating. Served hot, this dish features tender beef with caramelized exterior edges and softened seasonal vegetables, delivering a savory and aromatic meal with a rustic presentation.