This stir-fry features tender, bite-sized chicken pieces, vibrant bell peppers, and a generous amount of golden roasted cashews, all coated in a dark and glossy garlic-ginger sauce. The dish is finished with a drizzle of toasted sesame oil and a scatter of fresh green onions, creating a colorful and aromatic bowl that highlights the contrast between the soft poultry and the buttery crunch of the nuts.