Large shrimp are seared with chili and garlic powder before being tossed in a zesty sauce of lime juice, butter, and chili flakes. These are served over a base of spiralized zucchini noodles that have been lightly sautéed to maintain a firm texture. The dish features vibrant pink and green colors, offering a bright, citrusy aroma and a clean finish where the heat of the chili is balanced by the acidity of the lime.