Chopped cooked chicken, sugar-free dried cranberries, and crunchy pecans form the base of this creamy salad served in crisp lettuce leaves. The chicken is tossed in a mixture of mayonnaise and sour cream seasoned with fresh parsley and dried thyme, resulting in a thick, savory filling with a textured finish. Each lettuce boat offers a handheld, low-carb meal characterized by its pale cream color flecked with bright red berries and green herbs.