This salad features seasoned ground beef layered with shredded lettuce, diced onions, pickles, and cheddar cheese. The dish is finished with a creamy dressing made from mayonnaise, sugar-free ketchup, and mustard to replicate traditional burger flavors. It is prepared by browning the meat in a skillet and assembling the fresh components in a bowl, providing a savory meal that can be served warm or cold.